The Galilean kitchen fuses together biblical roots, rich agricultural heritage, and Mediterranean flavors to create what has become Israel's most soulful cuisine. The true sensations are brought to life through a full day culinary and cultural tour in the region, visiting places in the Galilee that only a local would know. Hidden out of the way wineries, goat and sheep cheese dairies, ancient olive presses, taste-testing visits to local markets. Nazareth, with its 200-year old spice shop still busy as it was with our ancestors, in days of yore.

Spices are meshed with visits to vineyards in the Galilee, combined with fresh cheeses from local dairies, a boutique olive press producing some of the country's finest olive oil, setting the scene for a perfect mid-afternoon toast.